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Saturday, August 09, 2008
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Giving a face to history
Tourism He is a post graduate in Islamic History. He is no professor but a tour guide. Priyadershini S.is baffled, but Shagzil Khan says it’s a wonderful job!
Sport

The power of three
Forget rush hour. Speed racers Narain Karthikeyan, Armaan Ebrahim and Aditya Patel talk about what they do when they are away from the track
Columns

SIGNATURE DISH
Coconut Boli

The Boli is not new. But this evolved form is sure to challenge the acquired taste. The soft and scrumptious pancake-like sweet dish has found a new image. Unlike the traditional boli that simply melts in your mouth, this one fires your ...


FINE WINE
The Big Bs of wine
Invited to lunch with Gaia Gaja, the comely and accomplished daughter of Italy’s groundbreaking winemaker Angelo Gaja, I was hoping to drink one of the winery’s famous Barbarescos. In retrospect, it was foolish to expect to be served ...
QUICK FIX
Spaghetti Arrabiata

Boil the tomatoes till the skin is wrinkled and is easy to peel. Turn off the fire and place the tomatoes under cold water. Once cooled peel and remove the core of the tomatoes. Then process them or chop them finely. Meanwhile put a good ...


TRAINING ROOM
Go light or heavy?
Exercise Combine weight training with cardiovascular training to burn more calories
METRO WORKOUT
These legs are meant for pedalling
Priyadershini S. discovers health, happiness and the child in her while cycling
CAMPUS HANGOUT
Unlimited fun packed with enthusiasm

The first impression is the best impression, goes the saying. But, this age-old maxim is very much untrue at least in the case of RLV College of Music & Fine Arts.

The campus looks quite rundown in its appearance, classrooms choked. ...


Eat like the Japanese
Food for thought Most centenarians are from Japan. Why?
Food bytes
http://breadchick.com/
QUICK TIPS
Proteins, carbs and fats
The value of eating the right kind of foods cannot be overemphasised. It’s your ticket to good health and fitness. The following are some of the food stuffs that anyone with a physically active lifestyle should consume in sufficient ...
Food

Buzzing with goodness
Chef Komal Taneja reveals the sweetness of honey in her latest book
Fall in love with falooda
Enjoy the colourful falooda
Cinema

No frills, just the art
Revathi takes to the stage
Thilakan in ‘Orkkuka Vallappozhum’
Thilakan is doing a key character in a film to be directed by Sohanlal, a promising artiste, who made the beautiful ‘Neermaathalathinte Pookkal’, a telefilm about poetess Kamala Das. To be called ‘Orkkuka Vallappozhum’, ...
NOW SHOWING
VERUTHE ORU BHARYA

The film moves through the life of Sugunan (Jayaram), an overseer in the electricity board. His small family comprises his wife Bindhu (Gopika) and their daughter Anjana.

Though Sugunan is honest he considers his wife someone who is ...
Music

Nascent composer
P.V Unnikrishnan talks about ‘underground release’ and his compositions


In the upper register
Roop Kumar Rathod on his passion
Citylife

Readymade cholis
An exhibition and sale of handcrafted saris and readymade cholis at Fabindia
Miscellany


Events

Sale

Alamkrita is conducting an exhibition cum sale of temple jewellery, saris and whole variety of other things.

Venue : Lotus Club

Date: On till August 10

Time: 9.30 a. m. – 8 p. m. ...


Saris galore

‘Weaves’ brings yet another edition of a sale of saris from all over the country.

Venue: TDM Hall

Date : On till August ...


Workshop

International Centre for Koodiyattam and Tripunithura Kathakali Kendram will conduct a workshop on Koodiyattam and Kathakali.

Venue: Kalikota Palace, Tripunithura

Date: August 10

Time : 9. 30 ...


Sari sale

Indradhanush from Bangalore is conducting a sale of exclusive handblock printed sarees by Aditi Shah.

Venue: Bharat Tourist Home,

Date: August 10 - ...


Monsoon food fest

A monsoon food festival where you can gorge on a delectable spread of dishes.

Venue: Hotel Yuvarani Residency

Time: 7 p.m.-11 p.m.

Date : On till August 17

Contact: 2377040

...


Handloom saris

Baked goodies

Devour baked goodies such as duck liver pie, beef onion pie, fish and cheese pie besides a veritable spread of other pies.

Venue: Casino Hotel

Date: August 11 – 17

Time: 7. 30 p.m. omwards ...


Toastmasters

The inauguration and installation ceremony of “EKM Toastmasters Club”, the second in Kochi.

Venue: Avenue Center, Panampilly Nagar

Date: August 10

Time: 7 ...


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MP Theatre Festival  2008


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