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Saturday, August 09, 2008
Metro Plus Delhi
Published on Mondays, Thursdays & Saturdays
The blue-eyed sahib!
Fun ‘n’ introspection
Robin Uthappa who loves the good-old times, has grown beyond pandi curry and is a film buff, finds out K.C. VIJAYA KUMAR
On the rocks
THE HANGOUT the canteen behind the library (it’s popularly known as the Dholpuri House, as it is occupied by civil service aspirants). Come out through the back door to reach this place.
RUSH HOUR lunch hours can be crazy, the ...
What a knockout!
Nandini Nair comes out screaming fit from a Goshindo class
Go light or heavy?
Combine weight training with cardiovascular training to burn more calories
Proteins, carbs and fats
The value of eating the right kind of foods cannot be overemphasised. It’s your ticket to good health and fitness. The following are some of the food stuffs that anyone with a physically active lifestyle should consume in sufficient ...
Hum Dono 1961
Dev Anand, Nanda, Sadhana
A vintage Dev Anand
Film historian Raju Bharatan on “Hum Dono”
Romance by the seaside
A great location like Tranquebar, with the blue waters of the Bay of Bengal as a backdrop and a charming 300-year-old Danish settlement to wander around in, can’t but work its magic on you. As you enter this exotic little beach town is the ...
The ultimate punch
Sangria is perhaps the best wine cocktail
The Big Bs of wine
Invited to lunch with Gaia Gaja, the comely and accomplished daughter of Italy’s groundbreaking winemaker Angelo Gaja, I was hoping to drink one of the winery’s famous Barbarescos. In retrospect, it was foolish to expect to be served ...
A solo show
Sonu Kakkar’s debut album
Art Colours inspire Manoj Kachangal
Straight from Kashi
Jaypee Siddharth educated diners about Banarsi food
Home in the world!
Enjoy Dilli Ka Khana at Paatra
A variety of dim sum, it is light because it is a steamed dish, and contains negligible amounts of oil. What’s more, it is stuffed with prawns, and those, in landlocked Delhi, are always a welcome delicacy. The stuffing contains sugar, ...
Books: Books on Christianity, sports biographies and medical journals for me. ‘Life after Life’ is my favourite book.
It’s about a doctor who studies what happens to people from the time of their clinical death to ...
“When I was making Maulana Azad four years ago, I handed over the script/dialogues to Tom in Devanagri script assured that he can’t read Urdu, though I knew that he could speak the language. We rehearsed like that for seven ...
When shadows speak
Catch up with an Ingmar Bergman retrospective
Now showing, “Icy-N-Spicy”
Roop Kumar Rathod on his passion
To each his own
Zee TV’s “Ek Se Badhkar Ek” ruffles feathers, infuses new hope too. A report by S.M. AAMIR
Buzzing with goodness
Chef Komal Taneja reveals the sweetness of honey in her latest book
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