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Angel of music
Snip it like Aalim Aalim Hakim on starry hair cuts
Not letting the river stagnate SHAILAJA TRIPATHI TANEJA goes to a martial art class of TAI CHI and returns with a powerful fitness tool Insulin-resistant? Weight training could help Regulating blood sugar is vital to good health, body shape and high energy levels Why you should go to the gym Why go to gym when you can buy the equipment and set up one in your personal room?” That sort of argument is often made, especially by equipment manufacturers. This is pure sales promotion, which ignores the motivational part of ...
Safe or stale? Is it alright to eat leftovers?
Making the right movesRaised completely in an atmosphere of dance, Madhu Natraj moves between Kathak and contemporary movement art with the true grace of a dancer, much as every Indian coexists with the traditional and contemporary, writes SHILPA SEBASTIAN R.
Miss Leelavathi 1965 Jayanthi, Ashwath, Uday Kumar
Doing it as a duo As teens Daryl Hall and John Oates gained much exposure
The great wine robbery?Two studies on wine, which portray consumers as suckers taken in by a manipulative wine industry have received much attention in the press, including a recent story in the New York Times, which at least six people sent to my ...
Miso soupA Japanese staple; in its simplest version, it consists of a stock (dashi) to which softened miso paste is added. The choice of miso (a thick paste made by fermenting rice, barley and soya beans) determines the colour and flavour of the soup, ...
Allepey fish curryHeat 50 ml of oil and add the cumin, methi, peppercorn, dhaniya, dry red chillies, and remove from fire once these crackle. Cool and grind to a fine paste. In the remaining oil, add the curry leaves, sliced onions, ginger juliennes, ...
TabbulehFrom the environs of his live kitchen in Mynt, Chef Ahmad creates his delicious Lebanese fare. The signature Tabbuleh here makes for a lovely, fresh salad filled with healthy ingredients. The combination of bright green flat parsley which is ...
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