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Tuesday, Feb 01, 2005

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Flavours from Goa



Slices of seafood

GOA CONJURES up a picture of the blue sea and great seafood. Chennai-ites can sample some Goan food at a festival at Hotel Aruna, Sterling Road, Nungambakkam soon. An interesting blend of Indian and Portuguese cuisines, the menu is a combination of meats and catch from the sea. Check out the all-time favourites such as bebinca, chicken xacuti and fish reachardo.

The festival will be open for lunch and dinner from February 4-14.

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