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Southern masala

Get a taste of cuisine from the lands below the Vindhyas

THE FLAVOURS of the South are the in thing this culinary season. Hotel Green Park is organising a South Indian food festival, baptised "Southern Welcome" at its multi-cuisine restaurant Once Upon A Time.

To add to the ambience, there will be ornamentations like jasmine flowers, toran, rangolis, traditional South Indian attire and music. The all-in-one buffet spans delicacies from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala.

Among the delicacies worth mentioning are Kerala Fish Curry, Karuvappa Kodi Koora, Malabari Prawns Curry, Nellore Fish Curry, Kothmiri Mamsum Kura, Meen Moili, Mysore Chilli Chicken, Niligiri Korma, Avial, Kootu, Porrial and, of course, sambar. That apart, there are various types of rice such as lemon rice, coconut rice and pulaos.

As accompaniments, there are a whole assortment of chutneys and podi. The Kerala parathas, appams and uttapams are cooked on the spot.

For those with a sweet tooth, there's a whole spread of 15 desserts in the form of payasams, an assortment of ice-creams and cut fruits. The time is ripe to go South!

* * *

What: South Indian cuisine festival
Where: Once Upon A Time,
Hotel Green Park
Till: January 23
(7.30 p.m to 11.30 p.m.)
How much: Rs. 299

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