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Monday, Dec 20, 2004

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For executives

DAKSHIN, THE Park Sheraton, has introduced the quick Executive Thali option which is available for lunch Monday through Friday. On a weekly changing basis, the non-vegetarian menu has a salad, kozhi rasam, one veg and two non-veg dishes, along with flavoured / plain / curd rice, idiappams and kal dosai, sambar, rasam and dessert. The vegetarian option includes salad, rasam, three vegetarian dishes, along with the above mentioned staples and dessert.

Meanwhile, Cappuccino, the coffee shop, offers on all weekdays from 12.30 p.m. to 3.00 p.m., a low calorie low carbohydrate executive lunch buffet.

On a daily changing basis, the menu includes veg /non-veg options of soup, smoothies and whips, antipastis, Lebanese mezzes, plain and compound salads with low calorie dressings and condiments, cold meat platters, low calorie yogurt and seasonal fresh cut fruits. A sandwich counter offers a choice of veg / non-veg fillings. Dessert options include jelly, fruit based parfait, eggless gateaux and sugar free mousse.

Call 24994101 for reservations.

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