Online edition of India's National Newspaper
Saturday, November 20, 2004
Published on Mondays, Thursdays & Saturdays
Online edition of India's National Newspaper Saturday, November 20, 2004 |
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Metro Plus Delhi Published on Mondays, Thursdays & Saturdays |
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News Update
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It's love, simply, love
Celebration time! Korea Week begins in Delhi this Sunday marking three decades of India-Korea relations.
Sniffing Papa, the French way Inderjit Badhwar is finally experiencing success. His book "Sniffing Papa" has just won the prestigious French literary award.
The art of parenting Parenting is a tricky job these days, what with children having an opinion on practically everything.
Art from heartREFUSED a postgraduate teacher's job in his hometown Allahabad and even chucked his plum job at the premier fashion institute NIFT despite no financial backup. What kept him going was his passion for art. To pursue which he went ahead to do his ...
Starry-eyed at a five-star kitchenIn conversation with SANGEETA BAROOAH PISHAROTY, Nita Nagraj, Corporate Chef of Vasant Continental in Delhi, talks about the first time she saw scallops, soft shelled crabs, even baby corns and peppers in a five-star kitchen.
Stole it!WELL, IN today's shapely world, they take away the contours of the wearer, still shawls and stoles are still equally popular with the well-rounded and those who are just rounded. And if Kulbhushan Ahuja of the Ahujasons is to be believed the ...
ROCK'N boys Want to know what makes Parikrama tick? Find out with ANUJ KUMAR. Mae goes the raga way Violinist Vanessa Mae collaborates with A. R. Rahman for her dance fusion album, "Choreography". 
Chords & NotesWHEN IT comes to dedication and devotion - pure, complete and unwavering - there is no better or shining example than Lord Hanuman in the pantheon of Indian Gods. There have been many devotees and followers of the Almighty but none so ...
Sweet spreadMethod: Take coarse wheat flour in a tray. Add ghee and hot water and knead into a stiff dough. Make small balls of this dough and fry them in ghee on a medium flame, until light brown in colour. Cool them and grind coarsely. Sieve this ...
Clicking for the right partMOUSE. MOTHERBOARD. Monitor. Take your pick on Delhi's very own technology street. Not quite sleaze but close. ...
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