Online edition of India's National Newspaper
Monday, Nov 15, 2004

About Us
Contact Us
Metro Plus Bangalore
Published on Mondays, Tuesdays, Wednesdays, Thursdays & Saturdays

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | Entertainment | Young World | Property Plus | Quest | Folio |

Metro Plus    Bangalore    Chennai    Coimbatore    Hyderabad    Kochi   

Printer Friendly Page Send this Article to a Friend

Sweet treat

Nothing tastes as good as homemade sweets


HERE'S A recipe that's simple and delicious.

GUJIYA

Ingredients

Khoya — 50 gm.
Coconut (grated) — 30 gm.
Almonds (chopped) — 1 tbsp
Pistachios (chopped) — 1 tbsp
Kishmish — 1 tbsp
Maida — 100 gm.
Ghee — 30 gm.
Water — 40 ml.
Oil for frying
Sugar — 40 gm.

Method

Knead maida, water and ghee to form a stiff dough. Grate the khoya and mix it with grated coconut, chopped almonds, sugar and pistachios and raisins. Divide the dough into 10 equal parts. Roll it out and fill it with the coconut mixture and shape it like a half moon.

Deep-fry in hot oil till they turn golden brown in colour.

Printer friendly page  
Send this article to Friends by E-Mail

Metro Plus    Bangalore    Chennai    Coimbatore    Hyderabad    Kochi   

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | Entertainment | Young World | Property Plus | Quest | Folio |


The Hindu Group: Home | About Us | Copyright | Archives | Contacts | Subscription
Group Sites: The Hindu | Business Line | The Sportstar | Frontline | The Hindu eBooks | Home |

Comments to : thehindu@vsnl.com   Copyright 2004, The Hindu
Republication or redissemination of the contents of this screen are expressly prohibited without the written consent of The Hindu