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Saturday, Aug 14, 2004

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Combi-nations!

CAPPUCCINO AT Hotel Park Sheraton has created Lebanese, Italian Mexican, Indian and South Indian combos to express the spirit of unity through food (August 15 to 29). Exercise your freedom to choose from 115 fixed options or make your own combinations. Starters include Spanish tapas, Italian antipasti, Lebanese mezzes, Indian favourites and South Indian delights. In the main course, there is a choice of poultry and seafood delicacies from across the world. Meat lovers too can choose from a wide range — Italian sautéed beef medallions to keema Kolapuri, Karaikudi kari chop and mullagada mamsam.

The vegetarian menu includes grilled eggplant, potato cakes, fried cauliflower, spicy shredded cottage cheese, paneer darbari, methi khumb paneer and much more.

Dessert section has sicilian cream horns, tiramisu churros, baked rice pudding, bharvan kala jamun, dry fruit halwa, payasam, jhangri and a lot more. For reservation call 24994101.

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