Online edition of India's National Newspaper
Saturday, Aug 14, 2004

About Us
Contact Us
Metro Plus
Published on Mondays, Tuesdays, Wednesdays, Thursdays & Saturdays

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | Entertainment | Young World | Property Plus | Quest | Folio |

Metro Plus    Bangalore    Chennai   

Printer Friendly Page Send this Article to a Friend

Unique spread

TEN YEARS in 10 days. The fest that is on at the Golden Dragon, Taj Coromandel, till August 21, features signature dishes that the restaurant has created over the last 10 years. Chef Hardy Cheung will recreate masterpieces such as maa laak chicken [stir fried chicken with Szechwan wild pepper and coriander], Singapore crab [a spicy crab preparation with fresh red chillies] and thausi chillies [crunchy yellow sliced potatoes tossed with spicy bean sauce and sliced onions]. For reservation call 28272827 or 55002827.

Printer friendly page  
Send this article to Friends by E-Mail

Metro Plus    Bangalore    Chennai   

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | Entertainment | Young World | Property Plus | Quest | Folio |


The Hindu Group: Home | About Us | Copyright | Archives | Contacts | Subscription
Group Sites: The Hindu | Business Line | The Sportstar | Frontline | The Hindu eBooks | Home |

Comments to : thehindu@vsnl.com   Copyright 2004, The Hindu
Republication or redissemination of the contents of this screen are expressly prohibited without the written consent of The Hindu