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Saturday, May 15, 2004

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Kebab festival

IF YOU love kebabs try this out. Shaam-e-Kebab, on for dinner at Matchpoint, Taj Coromandel, has on its a la carte menu delectable dishes such as murgh mirch kebab (succulent morsels of chicken marinated with cheese and chilli and broiled over live charcoal), jadooi jaipar (fresh prawns marinated and grilled), sabzi nazrana (an assortment of exotic vegetables marinated with aromatic herbs and spices and broiled over live charcoal), paneer begam bahar (delicately spiced, stuffed cottage cheese kebab enriched with fresh cream) and khadi ka khazana (a selection of prawn, crab and fish kebab served with Indian mini bread basket and dal makhani). Besides, a live band will be performing during the festival, which is on till May 16. For reservation call 55002827 (extension 54).

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