Online edition of India's National Newspaper
Monday, Nov 03, 2003

About Us
Contact Us
Metro Plus Thiruvananthapuram Published on Mondays

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education | Book Review | Business | SciTech | Entertainment | Young World | Quest | Folio |

Metro Plus    Bangalore    Chennai    Coimbatore    Delhi    Hyderabad    Kochi    Madurai    Thiruvananthapuram    Visakhapatnam   

Printer Friendly Page Send this Article to a Friend

RECIPE OF THE WEEK



Susan Thomas General Hospital Road

Meat Patties

Ingredients for filling
Meat: 1 kg (boiled and minced)
Onions (big): 6 (chopped)
Green chillies: 10
Ghee (or dalda): 4 tbsp
Coriander leaves: 2 sprigs
Curry leaves: 1 sprig.
Tomatoes: 6 (250 gm)
Chilli powder: 2 tsp
Coriander powder: 3 tsp
Ginger: 1-inch piece
Garlic: 4 flakes
Pepper: 1 tsp
Salt to taste

Method

Fry the onion and green chillies. Add chopped tomatoes, coriander leaves and curry leaves. Add the masala and stir, then add the boiled and minced meat. Fry for a few minutes on medium heat. Keep aside when done. Use this for the filling inside the pastry. Instead of meat, egg, fish or vegetables may be used.

Ingredients for the patties

Flour: 700 gm
Potato: 500 gm
Ghee (or dalda): 250 gm
Baking powder: tsp
Salt to taste
Egg yolks: 4

Method

Mix the flour, dalda, salt and baking powder well. The consistency should neither be too wet nor too dry. Cook the potatoes, peel and mash them. Mix it with the flour. Make small balls with the pastry in the size of a lime and shape it like a cup. Fill each with a little meat mixture and shape it like an onion. Smear the meatballs with egg yolk so as to give it a shiny coating. Press them gently. Place them on a baking tray and bake till done.

Please send your recipe, along with your photograph and one of the dish,

to: Metro Plus, The Hindu,
Airport Road, Vallakadavu,
Thiruvananthapuram 695008.
Give your full address and telephone number.

Printer friendly page  
Send this article to Friends by E-Mail

Metro Plus    Bangalore    Chennai    Coimbatore    Delhi    Hyderabad    Kochi    Madurai    Thiruvananthapuram    Visakhapatnam   

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education | Book Review | Business | SciTech | Entertainment | Young World | Quest | Folio |


The Hindu Group: Home | About Us | Copyright | Archives | Contacts | Subscription
Group Sites: The Hindu | Business Line | The Sportstar | Frontline | The Hindu eBooks | Home |

Comments to : thehindu@vsnl.com   Copyright 2003, The Hindu
Republication or redissemination of the contents of this screen are expressly prohibited without the written consent of The Hindu