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Monday, Sep 08, 2003

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Just desserts

To give the Vizagites a true taste of exclusive desserts, the executive chef at the WelcomHotel Grand Bay has spread a variety of desserts selected from different cuisines at their multi-cuisine restaurants, Residency and Oceanic Pavilion.

The desserts include dishes like dobos torte, vacherin, dark and white chocolate slab, Florentine cones with fruits and apple melba. For the hardcore vegetarians the chef has a few desserts minus the egg. The festival will be on till September 21.

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