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Wednesday, Aug 06, 2003

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Avoid milk curdling

Is there a way to avoid curdling of milk while making kheer?

Srija, Sheikhpet

FIRST, USE a clean vessel. Second, use fresh milk as far as possible. Third, reduce the milk to the required consistency before adding the sugar and vegetables.

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hydphoto@thehindu.co.in

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Metro Desk, The Hindu

6-3-879 & 879B, Begumpet, Hyderabad. 500 016

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(Between 12 and 7 p.m.)

PRADEEP KHOSLA

Executive Chef, Taj Krishna

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