I ADMIT. I have fallen in love... with Chennai-ites (or is it Chennai-kars or maybe I should say, people of this magnificent city!) I just love your impassioned, long e-mails, the trouble you take to write and keep in touch, the phone calls you make in order to share your views and news. All food-related of course. I wish I could reply each of you separately and personally and (maybe) even meet you and take you out to your favourite restaurant. Maybe, one day we will do that. Meanwhile, thank you ever so much for calling and writing and staying in touch. Really do appreciate it.
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(Rashmi Uday Singh is a food reporter, critic and author for 21 years.
Food and health are her passions)<167,3.34m,1>
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Rashmi Uday Singh
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