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Monisha Bharadwaj's latest cookbook `Stylish Indian in Minutes' is a culinary journey that effortlessly combines the traditional with the modern.
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ALL THOSE who enjoy cooking but do not have the time, help is at hand with Stylish Indian In Minutes by Monisha Bharadwaj.
While there are those who can only cook by following mummy's recipes hand-written on turmeric-stained paper, here is a chance to indulge in delicious put together package of stunning visuals and content.
Organised into chapters on soups and starters, salads and raitas, seafood, poultry and meat, vegetables and lentils, eggs, rice and breads, desserts, drinks and festive menus each of the tempting recipes gives preparation and cooking times.
They include modern trends in Indian cuisine as well as some classic dishes.
Stunning photography by award winning Gus Fligate and stills from Bollywood movies of the 50s and 60s make for a complete package.
Writer Monisha Bharadwaj's first food book, The Indian Kitchen, was translated into eight languages, won the Gastronomische Akademi Deutshlands and was short-listed for the Guild of Food Writers Book of the year Award.
She has worked as a food consultant in England and India and her books include the Prestige Festival Cookbook, Exotic Curries of the Orient and Great Diamonds of India. Published by India Book House, the book is priced at Rs 600.
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