Metro Plus
Chennai
Hyderabad
Perfect Swiss roll
How can one prevent a Swiss roll from breaking?
Lalitha, West Marredpally
TO AVOID a Swiss roll from breaking, one has to change the recipe of the basic sponge a bit. For every kilo of flour, one has to add 100 gms of corn flour. This will give your sponge more strength. Also be careful not to put excess sugar syrup in the sponge, when moistening it. It will become too soft and will have a tendency to break down. Do not use excess filling. Roll sponge in one smooth motion. Avoid stopping in between. I am sure the above will be helpful in ensuring that your Swiss roll doesn't break.
Keep sending in your questions to hydphoto@thehindu.co.in or, snail mail them to Metro Desk, The Hindu 6-3-879 & 879B, Begumpet, Hyderabad. 500 016 or just call Ph: 6667587 (Between 12 and 7 p.m.)
VIJAY BANJA
Executive Chef, Taj Krishna
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