Online edition of India's National Newspaper
Monday, June 10, 2002
Metro Plus Hyderabad|
Published on Mondays, Tuesdays & Thursdays
Stringent measures against traffic and noise pollution are the only way to save Charminar from succumbing to the environmental hazard.
DESIGNER LABELS are forever making their entry into the city with its ever-increasing fashion conscious crowd. So, a signature brand makes a re-entry for the third time. `AND', the western wear pręt line for women, by Anita Dongre has found a ...
CAN YOU recollect the song Yayire yayire zor lagake nachere (Rangeela), especially the part in the child's voice? If yes, you can easily associate with Sairo sairo in Adhrustam. Hollywood handsome hero in Vasundhara ...
IT IS an intelligent, subtle and funny film about a young man's life, shadowed by a decision he hardly knows he has made. Sekhar Suri is a new at direction. But what he has turned out puts him among promising filmmakers. He has excellently ...
History through Bollywood eyes
ONE OF the paradoxes of Indian history writing has been an obsession with individuals with a certain political preference. As a result, children in school know everything about the foundation of the Congress in 1885, Mahatma Gandhi's comeback ...
Movie without soul
ANOTHER OFFERING from the Yash Chopra stable. So, what do you expect? Switzerland. Women in white. An elaborate wedding pandal. Good-looking people. Nice music. And all that that goes into making a love triangle. Everything is here too. But body ...
Strictly for 'Star Wars' junkies
THE SECOND instalment of the Star Wars saga is visually stunning but falls by the wayside in the fun department. Everyone in the film seems to be labouring under the burden of the Star Wars myth. The greatest thing about ...
Fed up of butter, jam, cheese and chutney sandwiches? Create different ones using the following recipes.
Go for delicate taste
The `jugalbandhi kofta-e-kebab' at Dum Pukht, ITC Kakatiya Sheraton gives you a taste of royal cuisine.
Food of your choice
`Pasand' is the new restaurant in town that has some unique cooking concepts up its sleeve.
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