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Sunday, October 14, 2007
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Home

The greying of Space Age
Fifty years after it all began, has the Space Age fulfilled our early expectations?
Interview


IN CONVERSATION
‘Doomsday scenarios do not help’
Ullas Karanth, winner of this year’s Paul Getty Award for Conservation Leadership talks on conservation issues.


Travel


TIME OUT
On wheels of history
Vignettes from a vintage tram ride in Amsterdam.


Focus

Building a bleak future
Brick kilns in North India thrive employing children of seasonal, migrant labourers because they are cheap and unorganised.


Nuances of an intricate art
The Culinary Institute of America is the premiere institute of chef certification in the United States.


Environment


ECOWATCH
Warning bells in Kole
Changing agricultural practices, rapid urbanisation and rampant poaching may sound the deathknell of the wetlands.

Encounters in the wild
As humans press deeper into its territory, can the leopard be blamed for human-animal conflict?


Columns

MEDIA MATTERS
By Sevanti Ninan
Alternative voice

PAST & PRESENT
By Ramachandra Guha
Roth’s America, and ours

THE SHASHI THAROOR COLUMN
There is hope for the tiger yet

INDIA BEATS
By K. Jeshi
Change from within


Ask the Doc

POSTCARD FROM ULUWATU
By Sheila Kumar
Another day in paradise



People

Incurable romantic
Dev Anand’s memoirs reveal the man behind the evergreen star.

Art, imagination and the everyday
Gond artists Bhajju Shyam, Durga Bai and Ramsingh Urveti explain what lies behind their painstakingly detailed and stunning paintings.


Tribute

The little disturbances of Grace Paley
It is for her fiction that this American writer was justly renowned.


Health


EAT SMART
Watch what you eat
The secret to lasting good health lies in one’s eating habits.

For your eyes only
How can one prevent styes?


Cuisine


FOOD NOTES
From the kitchens of Awadh
In Lucknow, cooking is not just about eating. It is an act of reverence.


Mail Bag


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