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Online edition of India's National Newspaper Wednesday, October 24, 2001 |
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Talk of the town
He is not really young. Like most of his successful
contemporaries, he danced around the trees of Bollywood much
after he had tied the nuptial knot and declared his happy
marriage to one and all. Hot property down the Tamil film
industry, the ``Ghar Jamai'' has finally made his entry into
Bollywood with ``Rehna Hain Tere Dil Main'' .
Madhavan aka Maddy is not your run of the mill hero. He does not
come from a filmi background for one, and does not seem to have,
fortunately enough, succumbed to Bollyood's ways so far.
And even if you were to ignore that million dollar smile that
first got him noticed as the anchor of ``Tol Mol ke Bol'' or the
confidence with which he charmed his way into the heart of
youngsters as the peppy Ashley of ``Banegi Apni Baat'', there is
always abundance of energy and talent to get him noticed.
For someone who was chosen by none other than Mani Ratnam for his
debut, Madhavan does surprise one by laughing off his being
called the Hrithik Roshan of the South. ``I think more than
anything, these comparisons are unfair on Hrithik. He is a
sensation here while I have yet to achieve the kind of following
that he has here,'' the actor says.
With his first Hindi film ``Rehna Hain Tere Dil Mein'' receiving
rave reviews and a good feedback from the audience, the actor
seems to have already stuck a rapport with the audience here.
Asked whether he will be accepted here, the actor says he is
confident on that front. ``If people here had not accepted me as
a TV star, the other breaks may not have come. People here known
me as Ashley or Ghar Jamai, and not as the star of
`Alaipayuthe' . I was accepted here much before I because known
in South,'' he says.
* * *
The Union Urban Development Minister, Mr. Ananth Kumar, seems to
be in a tearing hurry to ride the popularity bandwagon, or at
least trying to give an impression that he is at par with his
predecessor, Mr. Jagmohan.
Or else how could one explain that he is leaving no stone
unturned to be in the public eye, whether it is riding on a road
roller and posing for camera along with other BJP leaders or for
that matter going for a surprise check in the morning taking due
credit for the same?
Well aware that that every step of his is being closely watched,
Mr. Kumar and his close staff are monitoring several
developmental works even from distant Bangalore, his
constituency, where the Minister religiously visits every
weekend.
While Mr. Jagmohan summoned officials even on holidays, Mr. Kumar
reportedly enquires on the telephone from Bangalore about the
progress of various activities, especially the demolitions being
carried out by Delhi Development Authority, Land and Development
Organisation and Central Public Works Department. And every time
one thing or the other is demolished, officials from his
publicity wing makes sure to call up every newspaper office to
ensure that the news is carried.
* * *
When it comes to Indian cuisine, renowned gastronome, celebrated
columnist, author and consultant -- Jiggs Kalra -- is particular
not only about its substance and character but also about the
various customs and traditions attached.
This not only adorns the rich repertoire of his recipes but
speaks volumes about his research and knowledge capabilities. Be
it recipe from any part of the country, this epicure has its
preparations and the nuances involved on his fingertips.
Sharing some of his knowledge at a function organised last week,
Jiggs Kalra recalled how tradition and culture formed an
indispensable part of every Indian's life even when it comes to
eating habits.
``For instance, in Hyderabad, a person will never ask his
expectant daughter-in-law when she was giving birth to her child.
Instead, he will ask -- biryani kab khila rahi ho (when are you
serving biryani),'' said the gourmet, adding that ``biryani''
enjoys a special place when it comes celebrations in Hyderabadi
homes.
Such folklore were also associated with other places, he added,
showering praise on how Indians have continued to savour their
traditional cuisines.
(By Lakshmi Balakrishnan, Lalit K. Jha and Sandeep Joshi).
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